Career
Cook
Work, competence and responsibilities:
- is directly subordinate to the principal chef,
- fulfills his instructions and regulations,
- he is responsible for the rough preparation of vegetables and fruits,
- during the absence of the Chief Chef fulfills the role of the Chief Chef,
- when preparing raw materials, they must strictly adhere to the hygiene requirements and ensure that the processed raw materials are correctly stored for subsequent processing,
- prepares the whole assortment of meals, which is available in the menus,
- when preparing food, it follows the technological procedures and the weight of the raw materials in accordance with the calculations,
- adheres to safety regulations, hygiene plan, cleaning of white and black dishes,
- he is required to closely observe the consumption dates,
- he is responsible for the assigned values.
Starting salary: 850 € netto
Barman / waiter
Work, competence and responsibilities:
- serving both guests and guests in the restaurant
- preparation and service of corporate events
- ensuring day-to-day running of operations, adhering to and
- fulfilling instructions from supervisors,
- logging all orders into “bills”, account and payment transactions,
- drink preparation
- respect for safety at work,
- order and cleanliness at the workplace
- participation in the inventory of alcohol, non-alcoholic, hot and cold drinks
- executing daily closing and passing daily sales to senior executives.
Starting salary: from € 650-800 netto, experience & ability + motivation component, possible growth to F & B manager.
Auxiliary power in the kitchen
Auxiliary power in the kitchen
Work, competence and responsibilities:
- dishwashing and preparatory work at the center as appropriate
- ensuring regular cleaning of kitchen and warehouse space
- inventory and equipment preparation
- management with direct instructions from the supervisor
Starting salary: 550 € in netto